Posts Tagged ‘chinois’

The Easy Whey to Greek Yogurt

By RaddestMom

Check out this new kitchen tool I just got for separating my curds and whey for my homemade baby formula It’s called a Chinois strainer, and it’s awesome. You can use it for straining just about anything you don’t want solids to go through. FYI when you strain the whey from yogurt, it turns into […] Read more…