With how healthy these sound, you wouldn’t believe how delicious they taste. I am completely hooked. I made the switch a couple of years ago, and I don’t miss traditional pancakes at all. Pancakes contain a lot of flour, which means lots of gluten. Even if you aren’t gluten intolerant, anything that contains a lot of flour can make your body slow down & feel like it is struggling to digest. These pancakes I’ll show you how to make are easily digestible, as the two main ingredients are eggs & bananas. Try it!